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Navigating the culinary labyrinth of Paris can be overwhelming, especially when you’re hunting for the perfect pastry class. With countless options available, where do you even begin?
Trust me, as a Parisian and a pastry aficionado, I understand the struggle. That’s why I’ve taken the guesswork out of the equation and curated a list of the top 6 pastry classes in Paris.
Whether you’re keen to master bread, macarons, croissants, or éclairs, this shortlist with the best baking classes in Paris for tourists has got you covered.
If you ask visitors about their most cherished memories of Paris, a significant number will wax poetic over the exquisite pastries they sampled while in Paris.
From vibrant macarons and velvety éclairs to the indulgent Paris Brest and delectable Millefeuilles, even something as seemingly simple as a croissant becomes an unforgettable experience.
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The pâtisseries and viennoiseries you encounter in Paris are truly unparalleled, hosting some of the world’s finest bakeries.
Rather than yearning for those divine treats long after you’ve left Paris, why not learn to create them yourself?
Here are my Top 3 Pastry Classes in Paris
If you already know which pastry you’re eager to master, check out my quick picks for Paris’ best pastry classes below.
For a broader selection, continue reading further down in this article.
Being taught how to bake French pastries by taking a pastry class in Paris is a wonderful experience and a great souvenir you can bring back home from your trip. Click here to see all French pastry cooking classes in Paris.
In Paris, high-quality pâtisserie and baked goods are everywhere—even McDonald’s offers a decent pastry selection! To fully experience French food, you must dive into its sweets, cakes, and pastries.
Learn the art of French baking from expert pâtissiers and chefs. Sign up here for a hands-on workshop at a Parisian baking school.
Choose Your Treat: Best Pastry Classes in Paris
Ready to delve into the art of French baking? Here’s a curated shortlist of the best pastry classes in Paris to help you master everything from macarons to croissants.
#1 Macarons: The Most Popular Pastry Classes in Paris
→ Best value for money: Book the popular class at the Galeries Lafayette here
Macarons stand as a pinnacle of French culinary elegance. These petite, colorful confections offer a kaleidoscope of flavors, inviting you to savor more than just one.
Despite their humble ingredients—egg white, almond flour, and sugar—macarons prove difficult to master. Achieving perfection in this iconic French treat requires both skill and artistry.
You’re in Paris, the mecca of cooking and baking. What better place to learn the art of macaron-making? Fortunately, Paris boasts several specialized macaron pastry classes.
Find the best Macaron Baking Course in Paris
Macarons enjoy immense popularity in Paris, and options for macaron-making classes abound. Choices range from budget-friendly sessions at Galeries Lafayette (book here) to more exclusive, intimate group or private lessons.
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Macaron Workshop |
Prices & Booking |
|---|---|
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Macaron Class at Galeries Lafayette |
view here (budget friendly)
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Create Macarons with Pâtisserie-Chef Noémie |
view here (in depths level)
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➲ Macaron Class at Galeries Lafayette (personal review)
For bookings, prices, and availabilities on your travel dates, click here
In early 2023 I was lucky enough to attend the Macaron Baking Class at the Galeries Lafayette. Given that it’s the most affordable Macaron Workshop in Paris, I can admit that I wasn’t sure what to expect.
But, to make it short, I had a great time.
It’s a fun and enjoyable workshop is hosted in a private section of Galeries Lafayette. The best part: it’s affordable and time-efficient, lasting just 90 minutes.
Led by a pastry chef, you’ll master macaron shells and fillings. You’ll even leave with a charming package of your own creations to savor later. 👍 Check schedules here.
In my view, this Macaron Masterclass is ideal whether you’re looking to try something new, enjoy quality time with friends or family, or simply have a fulfilling Paris solo experience, as I did.
That said, if you’re an experienced baker, this course may not offer the depth you’re seeking. In that case, consider this more advanced courses for a deeper dive:
➲ Create Macarons with Pâtisserie-Chef Noémie
For bookings, prices, and availabilities on your travel dates, click here
Journey into the heart of French pâtisserie with renowned Chef Noémie in her authentic Parisian atelier. This masterclass isn’t just about learning—it’s an immersive culinary experience you won’t find elsewhere.
Here’s what awaits you:
- Expert Guidance: With Chef Noémie’s step-by-step instructions, you’ll craft two distinct types of macarons.
- Beyond the Oven: After your baking adventure, sit down for a delightful ‘tea time’ session with Noémie. This relaxed setting provides a perfect opportunity to delve deeper into the stories, techniques, and traditions of French pâtisserie.
- Valuable Takeaways: An english copy of her recipe & a takeaway box with your Macaron creations
- Class Duration: 2.5 hours deep dive into the world of Macarons
Click here to see schedules, availabilities, and booking info.
#2 Croissants Making Class Paris: The Quintessential French Classic
→ Book your croissant baking workshop here
The croissant, often considered the epitome of French breakfast pastries, actually isn’t French at all!
Legend traces its origins to Austria, where bakers crafted the crescent-shaped treat to celebrate defeating the Turks. It wasn’t until Marie Antoinette’s fondness for the pastry that it gained fame in France, earning the name “Croissant de Lune,” or “crescent moon.” Click here for more Fascinating French Food Facts.
Yet, regardless of its origins, the croissant has become a permanent fixture in France. Today, you’ll find it in every bakery and supermarket, standing as an iconic piece of French viennoiserie.
Pro Tip: For the most authentic and fresh croissants, seek a “boulangerie artisanale.” This signifies the pastries are made in-house from scratch. Avoid non-artisanal bakeries that typically serve frozen, pre-baked croissants.
➲ Master the Art of Croissant-Making in the Heart of Paris
For bookings, prices, and availabilities on your travel dates, click here
Dreaming of wowing your friends at the next brunch with authentic French croissants? Transform that dream into reality with our specialized Croissant Workshop in Paris.
Why Choose This Workshop? (see details)
- Professional Setting: Step into a professional kitchen in central Paris
- Small Group Learning: Benefit from personalized instruction in a small-group setting, ensuring you get the hands-on experience you need.
- Baking Bootcamp: Learn how to craft not just croissants, but also the irresistible ‘pain au chocolat.’ Your brunch game will never be the same!
- Delicious Perks: Enjoy a complimentary hot drink as you bake, and don’t forget the takeaway box filled with your own homemade viennoiseries.
- Class Duration: 2.5-hour class designed to elevate your baking skills and deepen your appreciation for French viennoiserie.rie.
Click here to see prices and schedules, and secure your spot in the next workshop.
#3 Éclairs & Choux: Cream-filled Delights
➲ Book your éclairs and choux pastry class here
Another French pastry to love is the Éclair. Imagine a delicate tube of choux pastry, generously filled with flavored cream and elegantly topped with icing.
Simply delicious and, just between us, my personal favorite.
While Macarons may trace back to Italy and Croissants to Austria, Éclairs are authentically French through and through. If you believe you’ve had éclairs because you’ve tried North American Long Johns, you’re in for a delightful surprise.
The difference is in the dough; Long Johns use doughnut pastry, while true éclairs are made with choux pastry.
That’s why pastry classes in Paris are often cover éclairs and choux: it’s the same pastry!
Craving the art of crafting those creamy, puffy éclairs and choux pastries that Parisians adore? Then this 3-hour hands-on course is perfect for you. It’s located in the picturesque Latin Quarter, just a stone’s throw from Notre Dame.
Why This Class Is a Must-Do:
- Expert Guidance: discover the secrets behind mastering puff pastry, creamy fillings, and that airy chantilly that elevates your éclairs to the next level.
- Small-Group Intimacy: With classes limited to 3-7 participants, it’s a personalized, hands-on instruction from a Parisian pâtissier.
- Cultural & Culinary Experience: As you sip coffee or tea post-class, listen to enchanting Parisian tales that center around the city’s famed pastries.
What You’ll learn:
- Craft impeccable puff pastry from scratch.
- Mix your own dreamy cream fillings.
- Whip up the perfect chantilly to top it all off.
Click here to check availability, pricing, and secure your spot in this mouthwatering course!
#4 Baguette: learn how to bake the traditional French bread
➲ Book your baguette baking class here
The baguette hardly needs an introduction; it’s a quintessential element of French cuisine. Found everywhere from humble sandwich stalls to grandiose dinner tables, this simple loaf is versatile enough to accompany all sorts of meals, cheeses, and cold cuts.
I’ve had the chance to sample baguettes in various countries, but let me tell you, nothing quite captures the essence and flavor of a true French baguette. It’s a taste that’s distinctly French, making it a must-try for any food lover.
Learning to bake an authentic Parisian baguette while you’re in the city is a fantastic idea. It’s not just a cooking lesson; it’s a cultural experience that allows you to bring a slice of French culinary tradition back home with you.
➲ Take a Baguette Baking Class in a Parisian Boulangerie
Book your baguette baking class here
How does this sound: Step into a Family-Run Parisian Boulangerie and learn the craft of Baguette Baking. Your instructor? The master baker of the bakery. Click here for rave reviews of this hands-on workshop.
In this 2-hour workshop, conducted in English and limited to just 8 participants, you’ll learn all the tips and techniques needed to recreate authentic French baguettes at home.
Imagine the delight of baking your own Parisian baguette—now that’s a souvenir worth cherishing.
Plus, you’ll receive a digit copy of the receipt, to ensure your success continues in your own kitchen.
Click here to learn more and secure your spot. As an added treat, this course also covers the art of croissant making, elevating your French baking skills to the next level.
And if these courses not for you gusto, you can also check these:
Voilà, these are some of the best baking and pastry classes in Paris. Whether you’re a macaron maven, a croissant connoisseur, or an éclair enthusiast, there’s a course tailored just for you. Don’t miss this chance to add a sprinkle of Parisian flair to your baking repertoire.
I have lived in Paris since 2005, and I am happy to show you around. Join me on Facebook for updates and news about Paris.
PS: Check out these posts, they will help you plan your trip to Paris
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